Tuesday, September 7, 2010
Creme brûlée
I have a ton of food in the fridge. A ton. I had a bunch of eggs, so I decided to make some creme brulee. I love, love, love desserts. Here's a simple but oh-so-good dessert that always seem to impress people. Actually, more than the taste of it, I think its people are more impressed by the blowtorch I use to caramelize the sugar on top... The two on the right are just with vanilla custard. The two on the right, I just did a little experiment and added some coffee. I think I made it a little too strong, it'll be better next time.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment